Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Just a bit of pineapple and a bit of shaking ( or rough stirring! ) can give you an egg white-style foam in a cocktail without dealing with any of those pesky raw egg whites. Directions Combine the lime juice, tequila, Triple Sec, and pineapple juice. Pineapple is one of my favorite secret weapons in cocktails. Cream of Coconut makes this margarita silky smooth on the palate, lime gives it a bite, and the pineapple makes a fabulous froth with a little vigorous stirring. I have always been a silver tequila ( as opposed to gold tequila ) kind of girl, so starting with a real Mexican, 100% agave, silver tequila from Sauza is a given. That's how I created this Pineapple Coconut Margarita. I wanted to get a little coconutty, but I HAD to stick with something margarita-based, because it just doesn’t feel like Cinco de Mayo without margaritas of some kind in our house! I've been really into coconut in my cooking recently, and that was bound to spill over into cocktails! That’s why I am so excited to be partnering with Sauza® Tequila to create my newest cocktail. And you are going to love how easy it is to make Firstly, you are going to need to juice about 12 fresh limes. Muddled cucumber and jalapeo slices combine with pineapple juice, fresh lime juice, and tequila for this refreshing margarita. A pineapple margarita will typically include pineapple juice, lime juice, tequila, and Grand Marnier. Cue Merv Griffin, “I’ve got a lovely bunch of coconuts …" If you are looking for a tasty make-ahead cocktail recipe, then this is it With tropical flavors including pineapple and orange, guests are sure to love this tasty and fun cocktail. 3 ounces silver tequila 2 ounces pineapple juice 1 ounces orange liquor 2 thin slices jalapeo fresh pineapple chunks kosher salt ice jalapeo slices. A pineapple margarita is a variation of the classic margarita made primarily with pineapple juice instead of lime juice.
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